1924
Jr. József Váncza started to produce baking powder, cream powders and bisquits.
1925
The registered trademark.
1929
The first edition of the „Our recipe book”.
1931
Launch of stock cube production.
1934
Presence on the Budapest International Fair.
1948
The liquidation of the VÁNCZA factory due to nationalisation processes.
1970
Mrs.Etelka Polgár started to produce dry pasta products in Orosháza in the recent premise of Oros-Süti Ltd.
1980
Launch of production of handmade frozen plum dumpling.
1982
Launch of production of handmade frozen cakes.
1992
The production of dumplings reached 15 million pcs per year. .
1997
Due to the significant export the production of the cakes exceeds 800 thousand pcs per year. .
2006
Winning The Excellent Quality Food prizes for the cakes. .
2013
The Váncza Ltd. ( the successors of Jr. József Váncza and their partners) buys main shares of of Oros-Süti Ltd.
2016
Launch of frozen tortellini/ravioli production.